Join us for
some mouthwatering Ethiopian food in downtown Salt Lake City with
plenty of parking space.
Dining in Ethiopia is
characterized by the ritual of breaking INJERA and eating
from the same plate, signifying the bonds of loyalty and friendship.
The quintessence of those bonds are often demonstrated in the form of
GURSHA-that is, the placing of food in the mouth of another diner from
one's own "hand." INJERA, the traditional Ethiopian bread, is part of
every entree. It is a large crepe/pancake upon which the various
stew-like dishes are served. The traditional way of eating is with the
fingers, which is in itself a delicate art.